Gloves were changed before touching gluten-free dough and equipment was wiped down. Still a chance for crossover. They also have vegan cheese for those going dairy-free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
BE CAREFUL!! Usually I’m a Blaze lover. They have the best GF pizza I’ve ever had. After a long day my husband and I went to Blaze on Lamar for a late dinner. All but 2 workers seemed to know what was going on. While checking out the worker was very rude and didn’t say a word to me or my husband. He was the one to take my GF pizza out of the oven and when he took it out he cross contaminated it. My husband tried to bring this to his attention and asked him to remake it. The worker then took the cross contaminated pizza to the other works and they got in a group, talked and looked at us. Then a woman worker came over and very rudely asked “what’s the problem” and tried to explain that that’s how they cut the pizza. We left after she made a big deal about remaking a pizza because I couldn’t eat it. We went to a different Blaze who made my pizza perfectly. No cross contamination at all.
— Not at all
— No gluten-free information on the menu
— Some
— Poor
They have two gluten-free crust options. I opted for the cauliflower crust (recommended by the server) and it was OUTSTANDING! Easily the crispiest gluten-free crust I've tried. I did the "build-your-own" pizza and picked items I knew I could eat. It was so good. I will definitely be back!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
they offer gluten free crust and take steps in the pizza making process to avoid cross contamination. change gloves, different ladles for sauce, they even put it on it's own mat when in the oven. I have never had any reaction from eating here
They use to serve a gf crust but no longer offer it. They only offer cauliflower crust. I’m not Keto so that personally is very disappointing.
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu
I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza
Kenneth
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!
— Very
— Most/All
— Excellent
Use the same press for regular and GF dough. Not celiac safe at all
— Not at all