Contamination every direction. I got very sick. Delicious but not gf safe.
No
Delicious gf crust. I told them I had celiac, and the staff changed their gloves when they made my pizza. They used separate sauce & cheese for my pizza. I’ll definitely come back.
Yes
Delicious crust but high today of cross contamination. The gf crust is kept separate and is placed on a barrier when cooking in the same oven as the regular pizzas. It's the toppings where contamination is most likely, as even if they change gloves, sauce is doled out from same containers and spread using the utensil that lives in the sauce. Gloves touch and retouch all toppings.
No
They have GF crust option and most toppings are GF. But they are not trained in handling to not cross contaminate and the process looks like contamination is very likely. They changed gloves but then touched multiple surfaces that visibly had wheat crumbs on it! As the pizzas go down the line they all hang over the topping containers along that edge, which includes the cheese. I watched baffle boards of regular dough go down the line with the dough literally hanging off the paddle board sipping into the topping containers and touching the toppings, not to mention the lose flour dripping off these boards and contaminating the whole line. When asked which toppings are GF, they said everything. I saw meatballs and asked “are you sure.” They then looked around for a list and found the meatballs were not gf..... so not “everything” which is too big an “oops” when told to handle for an “allergy” to wheat. This is by no means Celiac friendly. Not trained. Not knowledgeable. Not taking precaution to not cross-contaminate. I’m not the one with Celiac so I can tell you their food tastes great but it isn’t to be trusted for those that can’t have GF.
No
best crust dairy free options so glad 5
Yes
Very impressed! Ask if you would like for them to switch their gloves, get sauce from a different bin and place crust on a mat so your pizza doesn't touch the grill with all the gluten on it, and make sure to use different tongs and pizza slicer. And delicious!!
The set-up allows u to watch them make it which was great. Great tasting pizza!
Yes
They are careful to use different utensils and ask if they should change their gloves when making a gluten free pizza. Their gluten free crust is great!
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu
I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza
Kenneth
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!
— Very
— Most/All
— Excellent
Use the same press for regular and GF dough. Not celiac safe at all
— Not at all