Had a delicious pizza here at Blaze. Staff was nice and very accommodating to my gluten free diet. The girl making my order changed her gloves and put my pizza on a gluten sensitive mat to cook. I had the cauliflower crust and it was wonderful and perfectly crispy on the outside and still chewy inside. (Warning: cauliflower crust contains cheese) But there are 2 other other gluten sensitive crust to check out. The condiments and sauce were tasty. The only thing off is that they had no salt and pepper. Just salt and oregano. Which was odd. But everything else was still good.
Yes
The staff were very knowledgeable about gluten free. Changed gloves, separate source for pizza and placed a Matt under the pizza in the oven.
Yes
They are proactive about asking if it's an allergy or preference, so they know to change gloves. The gf crust is pressed on a different pizza press and placed on a separate cooking tray to try and minimize cross contamination. I've never had any issues.
Dedicated gluten-free dough, utensils and pizza press. They changed their gloves and cooked my pizza on a separate pan so there was no cross-contamination. Great option for celiacs!
Yes
Took good care of my needs. Used sauce from separate container....and the pizza was excellent.
Yes
This place is amazing, they take all precautions when it's GF. First question they ask is allergy or preference. Very knowledge Great Pizza and reasonable price
I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.
They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.
— Not at all
— Not Much/None
Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent