— Somewhat
— Most/All
— Average
We started out strong with our order of GF pizza (changed gloves, etc) but then when the pizza came out of the oven the staff used the pizza cutter for wheat pizza on our pizza. If you choose to eat here, you need to be vigilant.
— Not very
— Some
— Average
Blaze Pizza is NEVER celiac safe at any location as they share utensils and spaces with flour pizza. Please stop marking this as “safe” - you’re leading celiac folks astray.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Great experience at blaze! Went at 3pm on way back to hotel from a Disneyland for a mid day break. No one else in line, went to the counter and asked for 2 gluten free pizzas. Before I could tell the worker it was for celiac (allergy) he asked me and said they would all change gloves. He washed hands, put in fresh gloves, too out special mats to lay the crusts on, took the crusts from a completely separate area of the kitchen, used a separate tub of sauce (rather than the communal tub) and fresh toppings. Could not have been more careful handling the pizzas from start to finish. Do not hesitate to go here if you have celiac. I’d suggest you go during off times but I have no issues with this location
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
So greasy. Literally dripping with grease. I enjoy thin crust but it was literally soaking wet with grease. 😭
— Gluten-free items are marked on the main menu
— Some
— Poor
At first glance of the online menu I didn’t see the gluten-free options. There are actually 3 gluten-free choices to choose from. There is a traditional gluten-free crust, a Keto crust and a gluten-free cauliflower crust. I ordered the GF cauliflower crust and was pleased.
— Gluten-free items are marked on the main menu
— Some
— Good
Recently changed to pre-made cauliflower crust... It is powdery and tastes horrible!! They need to bring back their GF dough.
Fresh dough crust not just a precooked. Super yummy. Lots of fresh toppings. Staff used clean gloves and food utensils. Dairy free cheese!
I've had celiac for 12 years and tasted a lot of GF pizza and this is definitely in the top half of taste. The thin crust has a great taste and doesnt taste like a normal frozen pizza that many places use. I thoroughly enjoyed it and would recommend to all. Fairly priced as well.
Not sure how stringent they are with gluten-free cooking but they do offer GF pizza bases and seem quite savvy about it. Beautiful pizza but very thin! I could’ve eaten two.
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu
I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza
Kenneth
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!
— Very
— Most/All
— Excellent
Use the same press for regular and GF dough. Not celiac safe at all
— Not at all