Ordered GF keto crust. Not good. Going to try cauliflower and normal GF next
— Gluten-free items are marked on the main menu
— Most/All
I went in and ordered a build your own gluten free pizza. They used different utensils for the sauce’s and made sure there wasn’t any cross contamination. It was delicious and there was no sickness afterwards. Celiac. I don’t know if they’d be so diligent if I placed an app order or called it in. I think you really need to go there and watch them make it.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They delivered a REGULAR GLUTEN FILLED pizza to my house when I ordered GF pizza. And then they did not offer to fix it, they just said they would refund my card. They were too busy to make it correctly, which tells me they probably never take this seriously. So not safe for us Celiacs.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
I've tried to give the benefit of the doubt, but I've been gluten all 3 times. Sorry.
They do not have a dedicated Gluten Free work area!!
No
Blaze handles GF fantastically, they have a separate dough presser, will change their gloves, have mats for the GF pizza in the oven, and have a separate pizza slicer. When you order, make sure to specify it’s an “allergy.” Remember to ask them for the GF red sauce instead of the regular (it’s easy to miss cause the GF one is at the end of the line). Be aware that the GF pizza will be a little hard and cracker-like after it comes out of the oven, but it is not anything terrible (I would just ask for extra sauce when ordering and get olive oil on it at the end). Friendly staff and delicious pizza :))
Yes
I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.
They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.
— Not at all
— Not Much/None
Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent