This is definitely not a good choice for celiacs or anyone else who has cross-contamination issues. There are tons of GF options but the food is prepared alongside gluten-containing orders. Although I’m sure the preparers would change their gloves if asked, they don’t have a separate, dedicated place to prepare the GF pizzas. That being said, for those who are gluten sensitive or gluten intolerant but are not bothered by cross-contamination, this is a decent place to eat. There are tons of options and the GF crust and DF cheese is good. Most of the toppings (including sausage, pepperoni, etc.) are gluten free. My only complaint was waaaay too much sauce, so I’ll know to ask for less next time.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average