Blaze Pizza

The staff was disinterested in accommodating a gluten allergy. They pressed the gluten free pizza in the same press they use for the regular pizzas.

I didn't eat my pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers delivery
• Offers online ordering
• Offers outdoor seating

Don’t the balsamic glaze!

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers delivery
• Offers online ordering
• Offers outdoor seating

I have been to a few Blaze Pizza’s around the country and this is probably my least favorite. Staff seems disinterested and upset when they have to change their gloves. They still cross contaminate items even thought it is an allergy (same sauce bucket as regular pizzas, each that staff member that works on the pizza doesn’t change gloves). The atmosphere is chaotic and I usually feel a little sick after eating here. Won’t be going back to this location. I recommend giving one in another city a try!

Celiac friendly?

No

I’ve been here many times and never gotten sick. But watching them prepare the pizza there is a huge chance for cross contamination. Also they got rid of their gluten free crust and switched to a cauliflower crust. It’s decent pizza, but not worth the risk for contamination in my opinion. There are better pizza places out there that are better for celiacs.

Notes: very very tasty pizza! Nice service and definitely something to try out :)

As someone with celiac disease, it is REALLY hard to find good gluten free pizza AND a place where I won’t get glutened from cross contamination.

This place had it all. The pizza crust was thin and cooked to perfection. The toppings were all fresh. The ingredient options were plentiful.

I highly recommend this place to anyone, whether you have celiac disease or not. The pizza really was delicious and it was made quickly, so I didn’t have to wait long. And the restaurant was clean. It’s also in a nice retail strip type location so there’s plenty of open parking in the front.

Lastly, the contamination details. Gloves are changed. Pizza is placed on a special mat. It stays on the mat in the brick oven. And it’s cut with pizza cutters that are only for gluten free pizzas. I’m HIGHLY allergic, so not being glutened was AMAZING! :)

Celiac friendly?

Yes

First time Waited in line only to be told they were out of gf crust. No apology...no nothing...just stood there looking at us.. Will NEVER go back.. Why advertise something you don't really have?

Celiac friendly?

No

Best gluten free pizza I have ever had. I want to go back every day. My husband had a non gluten free pizza and he loves it too. Also amazing price. Build your own for $8.95 and put as many toppings as you want.

Celiac friendly?

Yes

I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza

Kenneth

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Use the same press for regular and GF dough. Not celiac safe at all

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all