I called ahead and informed the staff that I had a gluten allergy. He took down my name and said he would watch for the online order and then tell the staff to change gloves, etc. I also created a Blaze Pizza account with the name “FirstName Gluten Allergy LastName” to use for future Blaze orders. I did not get sick.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I’ve eaten there 20+ times and haven’t gotten sick. They change their gloves and use separate cutters, etc. It sometimes looks a little sketchy... just with them using shared surfaces, but they have the GF pizza on a mat so it’s supposedly safe
Yes
Just checked their website guys-this place is NOT safe for Celiacs.
Their menu says they “do not use a separate oven or press” for the gluten free dough.
If going gluten free is a dietary choice you’re fine. Otherwise, this is not a safe place to eat for Celiacs.
No
I like the thin crust. Gluten free dough kept in separate location. Dough is pressed on separate press. Workers will change their gloves if you ask and access toppings from separate area. Pizza is cooked separately and a separate gf pizza roller is used. Pizza is delicious and you choose toppings. Happy!
Yes
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu
I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza
Kenneth
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!
— Very
— Most/All
— Excellent
Use the same press for regular and GF dough. Not celiac safe at all
— Not at all