The Gluten Free pizza is good. I only tried the Red Vine pizza (see picture) so I can't speak to any others. The price was reasonable and they tried to avoid cross contamination. I have Celiac Disease and didn't have any reaction but I did ask a couple of people to put on fresh gloves and I could see how people might be nervous about cross contamination; it's a Subway/Chipotle style operation. You go down the line and watch as they build your pizza. I ate here twice during my stay because it was good and the price was right.