Worst food poisoning ever!
— Not at all
— Not Much/None
— Poor
Clearly everything is contaminated! Watched employees touch all utensils to gluten crust then to gf crust after dipping back into sauces. Same gloves touching gluten and gf crusts.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
Have eaten here with celiac family members many times over last year - great pizza. Last time was a month ago.
Every pizza comes GF.
Each pizza is prepared custom - even the pizza dough.
Staff extremely educated - they have a great system to keep the GF pizza, GF.
Recommended.
Yes
The toppings are delicious and you can add as many as you want. When I went to this location yesterday, they used the same dough press for my crust as the gluten crusts. I asked them to do it over and noticed that the gluten free dough is pressed onto a special plate, but I'm uncertain as to the status if the press part. They started to use the same sauce and ladle for my pizza as the gluten ones. I stopped them an the worker went for help from a manager and then took out a new sauce container. Next time I will go at an off hour and speak to the management. I'm not confident that this location follows good procedures and that I didn't get some cross contamination. Use caution
They offer gluten free crust and most toppings and sauces are gluten free. They have seperate pans to cook them on, but they do get all the topping from shared containers. I've eaten here twice and haven't gotten sick though. Really good pizza!
Yes
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu
I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza
Kenneth
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!
— Very
— Most/All
— Excellent
Use the same press for regular and GF dough. Not celiac safe at all
— Not at all