I was impressed with how conscientious they were. They changed gloves, cleaned equipment, and even put my pizza on an oven cloth so that it doesn't touch the oven. Is there still possibilities of cross-contamination? Of course, but they did a great job doing all they could to prevent it. The food was also great. A good crust (gf dough) without being super crackerlike. I went a little over board with the cheese, but that is all on me (I learned that there is such a thing as too much cheese.) Overall great experience and would eat there again!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent