Review of Blaze Pizza

Not at all celiac friendly. They use the same equipment for gluten free pizzas as the regular dough. Direct quote from their website, "How gluten-free is it? If you are simply looking to reduce the amount of gluten in your diet and don’t want to give up on pizza..." and "we use the same oven and dough press for both gluten-free and standard dough, so there is a good chance of some cross-contact in our restaurants."

Celiac friendly?

No