The restaurant is usually pretty good with making sure that there is no cross contamination but you have to make sure they mark your order as allergy as they don't always ask. There has been a few times where my partner has gotten sick due to accidental cross contamination so there is still a risk if they don't catch the mistake. There is a separate container for red sauce where the spoon hasn't touched the normal dough but most employees don't seem to mention it. The pizza itself is pretty good and it's my partner's favorite spot.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
The website says they take precautions but the person who was taking orders said they just changed gloves. I asked if they would open fresh toppings. She asked the supervisor who said they would make it in thef back with all fresh stuff. The food is cooked in the same oven as tall pizzas. You also have to ask them not to cut the pizza or they might just use the used cutters
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu
I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza
Kenneth
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!
— Very
— Most/All
— Excellent
Use the same press for regular and GF dough. Not celiac safe at all
— Not at all