Have gluten free pizza. Staff take care when making (change gloves, use silicon pad to keep crust from touching surfaces that have gluten, use separate utensils). Great tasting pizza.
The staff at our location now know me and take special care when I come in. When we travel I find I may need to coach the person making my pizza but I can honestly say I have never had any problems with cross contamination at any location.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent