Blaze Pizza

The pizza is awesome but definitely has cross contamination. If you just want to cut out gluten foods and ur not worried about cross contamination, I’d say it is worth a try

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free crust is great! Thin and crispy. They also have dairy free cheese and the gf crust is dairy free! Great experience overall for takeout.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Good gf pizza if you are not celiac. They change gloves, use a mat to cook the pizza, and have separate pizza cutters, but they use the same containers and utensils for prep and their website states the crust is not prepared in a gluten free environment.

Celiac friendly?

No

Cross contamination here. they changed gloves, but then handed off to someone else to finish. Used all of the same containers including the sauce and spoon which swirled all over the gluten crust. Would definitely not recommend for someone with celiac. But since it's made right in front of you, you know what you're getting into!!

Celiac friendly?

No

Fantastic. Crust is thin but good. Toppings are fantastic. Also quick and way cheaper than other gf pizzas. They changed gloves and warned me that at the time they did not have an extra container of the sauce I wanted- he did get a separate spoon but of course there is still a bit of contamination. But I appreciated the heads up. Will certainly be going back soon!

Celiac friendly?

Yes

Celiac friendly?

Yes

Good pizza. Very clean prep. All fresh ingredients from under the line. Liner for pizza while it is being baked

Build your own pizza that is really good. They have a plethora of toppings so some are gfree while others are not. I was assured that my choices would be safe with my allergy.

I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza

Kenneth

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Use the same press for regular and GF dough. Not celiac safe at all

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all