Love Blaze Pizza….. their gluten free is amazing and they will do a glove change for you. Order on the app and pick it up….. you will not be disappointed.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Staff VERY knowledgeable and supportive of celiac. Separate cutter,trays for baking. Changed gloves. If they didn’t do this it would not be as good.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
They did have the gf dough in a seperate container and used a special dough press. It was actually put on a special piece of cardboard and everyone changed their gloves. The only cross contamination risk was the ingredients themselves but I felt fine afterwards.
Yes
Yummy gluten free pizza! They do change gloves when you order a gluten free pizza but they use shared ingredients and a shared oven to bake. Not celiac friendly.
No
If you order the gluten free crust, they put it on a plate so it doesn’t touch the other pizzas in the oven. You have to ask for the gf red sauce so they’ll use a separate ladle and you won’t get cross-contamination. You can get any toppings you want, and the crust tastes very similar to the regular crust. It’s a good option, but since they don’t have a dedicated kitchen there’s a chance for cross-contamination.
Yes
I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.
They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.
— Not at all
— Not Much/None
Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent