Review of Blaze Pizza

If you order the gluten free crust, they put it on a plate so it doesn’t touch the other pizzas in the oven. You have to ask for the gf red sauce so they’ll use a separate ladle and you won’t get cross-contamination. You can get any toppings you want, and the crust tastes very similar to the regular crust. It’s a good option, but since they don’t have a dedicated kitchen there’s a chance for cross-contamination.

Celiac friendly?

Yes