I was very nervous to eat here but tried it at the recommendation of someone with celiac. The staff were amazing and extremely cautious. They changed gloves, the same person made my whole pizza and used brand new ingredients. My pizza was on a separate mat and was cut with a clean cutter but another staff member who changed her gloves. Pizza was still made in the same oven and there is still a risk of cross contamination. I don’t feel completely glutened but a tiny bit off. But I really am surprised how careful they were and how well I feel under the circumstances. The GF crust was a little chewy in the middle. I would be curious to try the cauliflower crust.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Ordered the gluten free pizza, they were very careful about cross contamination and cooked the pizza on a clean paddle with a little mat on top dedicated for gluten free pizzas. They also changed their gloves. The pizza itself wasn't bad but the crust was very doughy and I'm wondering if they underbaked it or if that's how the gluten free crust is? Next time I will try the cauliflower crust.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Pizza is excellent. I have had the gf regular and cauliflower crust. Both are amazing!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu
I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza
Kenneth
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!
— Very
— Most/All
— Excellent
Use the same press for regular and GF dough. Not celiac safe at all
— Not at all