Review of Blaze Pizza

They have several GF pizza dough options, but this is not a GF establishment. They flatten all their dough with a big machine and it’s the same machine for the wheat based dough and the GF dough and no one offered to even clean it off. There is obvious loose wheat flour in the food prep area. Staff offered to change gloves and the ladle for sauce, but I’m not sure how much that really helps if there is just flour around the general area. I risked it because I was starving and with my family and I didn’t get sick, but I’m not sure I would come back here again because it’s not safe for celiac. The GF pizzas also took about two and a half times as long to cook as the regular pizzas as well, so be prepared to wait. And mine ended up being overdone and the staff brushed that off as “just the way the GF crust cooks.” Really? The crust cooks h til it’s burnt and that’s the only way to serve it? I doubt that. Not a fan of this establishment. Probably will not return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average