The GF pizza was good, not great. Not the best I’ve ever had, but passable. The guy did offer to change his gloves but the machine that presses the dough and all the cooking utensils were the same as they use for the regular dough. Maybe not the best choice if you’re super-sensitive.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good
They have several GF pizza dough options, but this is not a GF establishment. They flatten all their dough with a big machine and it’s the same machine for the wheat based dough and the GF dough and no one offered to even clean it off. There is obvious loose wheat flour in the food prep area. Staff offered to change gloves and the ladle for sauce, but I’m not sure how much that really helps if there is just flour around the general area. I risked it because I was starving and with my family and I didn’t get sick, but I’m not sure I would come back here again because it’s not safe for celiac. The GF pizzas also took about two and a half times as long to cook as the regular pizzas as well, so be prepared to wait. And mine ended up being overdone and the staff brushed that off as “just the way the GF crust cooks.” Really? The crust cooks h til it’s burnt and that’s the only way to serve it? I doubt that. Not a fan of this establishment. Probably will not return.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Below Average
I ordered here for the first time tonight. I was scared that they delivered a conventional crust but it was gluten free and deliciously! Not at all cardboardy like most gluten free crusts. They mention the potential for cross contamination but I haven't had any issues 4 hours after eating and I'm very sensitive!
— Gluten-free items are marked on the main menu
— Some
— Excellent
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu
I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza
Kenneth
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!
— Very
— Most/All
— Excellent
Use the same press for regular and GF dough. Not celiac safe at all
— Not at all