The pizza at this place was surprisingly tasty, and fortunately, it didn't upset my stomach afterward. However, ordering was a bit nerve-wracking, especially on a bustling Friday evening with all the noise and crowd. Initially, I thought the first staff member had taken my order, but upon reaching the cash register, I was informed that I needed to order the gluten-free pizza separately. Opting for the gluten-free "Nonna Maria," I found myself asking questions about the oven's safety amidst a long line of people waiting for their slices, which added to the stress. Thankfully, the staff assured me that it would be prepared safely.
— Very
— Most/All
— Excellent