Wonderful experience while visiting Charleston! Owner stopped by table to let us know his son has Celiac so most dishes can be prepped safely. Separate area with a separate fryer. I had fries for my appetizer (since they were safe.)Then I had two sushi rolls, one tempura battered(rice flour). SO good! They offered two GF desserts, Creme Brûlée & Sorbet. Next time I will try their fried platter, grouper, shrimp & oysters. 😁
— Very
— No gluten-free information on the menu
— Most/All
— Excellent