The GF fried shrimp and fries were delicious. A bit pricey but average for the location. Very knowledgeable about celiac. They use rice flour and have a dedicated fryer. We stopped in after a trip to the beach and felt a little under-dressed. They were busy and we had a very long wait to order our food after we were seated. But as far as gluten free is concerned, our 13yo daughter with celiac felt comfortable eating here.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good