Review of Blu Star Grill

The owner came out and talked with us for a while. He was very nice and knowledgeable about gluten allergies and cross contamination. He said he had a separate fryer and used a separate clean pan for fish and other items needed sauté. I was also impressed with his meat selection- they source all of their meat from high quality sources where they know the rancher and can verify it is grass fed, no hormones or antibiotics, etc. he ended talking me into the elk burger on gluten free bun and I also had a side of sweet potato fries. It was all delicious! Definitely will return if I am back in the area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options