Very knowledgeable and helpful staff. Great choices. I got the filet mignon. Best one I've ever had. My sister and I were celebrating birthdays and they did it right. Will go back again for sure. Loved it.
The gluten free menu is good for dinner but for those, like myself who want a light lunch or basically any lunch that doesn't consist of steak or a large piece of meat or fish, this place is not ideal. I told my waitress of the predicament and she was extremely not helpful. I asked if she could just allow me a side salad and soup and she refused to accommodate me so I took my business elsewhere. I would not recommend if you are in a similar position as I was.
Delicious food, well-trained, knowledgable staff makes for a celiac-safe place to dine.
Excellent from start to finish great gf rolls and options. Waiter was awesome very well trained staff. But DL no longer offers a list of allergy friendly options they force you to go to each establishment and declare your allergy them ask what is available. We relied on gf blogs some of which were outdated
I am a HIGHLY sensitive and reactive Celiac who also has several other food intolerances. Going out to eat usually brings about concern and anxiety for me. When putting our name in they asked about any food allergies. I was impressed. I was also impressed with their allergy menu. However, because of my many food restrictions, I thought I couldn't eat much of anything after first reviewing it. Once I said something to the server (who was extremely attentive) he went and got the chef. Chef Andre came out and was incredibly knowledgeable. He suggested several ideas and catered to my wish for salmon and lots of vegetables. When the food came out I was blown away. Everything was perfectly seasoned and cooked and was absolutely delicious. A bonus was the iced tea was delicious too. And - I didn't have even the tiniest bit of a reaction. I'd DEFINITELY go back!
I had a wonderful experience at this beautiful restaurant within Disneyland in August 2014. We made the server aware that two members of my family are gluten intolerant and one has Celiac disease, and the manager, Mike, came out to discuss options with us. He was incredibly accommodating, including bringing out gluten-free bread and making a blue cheese dressing special for us, since most of their salad dressings come pre-packaged. The three of us enjoyed delicious meals of lamb, the surf and turf and salmon, all of which came with salad ahead of time. The server was very cautious to keep our food separate, so we not only had a fantastic meal in the Happiest Place on Earth, we had a safe one as well.
We had the greatest experience with this restaurant. The chef came out to discuss the options since I can't have gluten, soy, pepper, and many other items. The chef was very knowledgable and even told me about items that didn't know had gluten including blue cheese. I highly recommend this place!