Review of Blue Bayou Restaurant

I had a wonderful experience at this beautiful restaurant within Disneyland in August 2014. We made the server aware that two members of my family are gluten intolerant and one has Celiac disease, and the manager, Mike, came out to discuss options with us. He was incredibly accommodating, including bringing out gluten-free bread and making a blue cheese dressing special for us, since most of their salad dressings come pre-packaged. The three of us enjoyed delicious meals of lamb, the surf and turf and salmon, all of which came with salad ahead of time. The server was very cautious to keep our food separate, so we not only had a fantastic meal in the Happiest Place on Earth, we had a safe one as well.

Celiac friendly?

Yes