Review of Blue Cow Ice Cream Co.

When I stated that my daughter had celiac, the server immediately said "I'll grab a clean serving utensil from the back". According to the website, the base of all the ice creams is GF, just the additional stuff (like the cookies for cookies and cream) has gluten. They had GF/DF cones stored in a separate container. The server used a paper towel to grab the cone so his hand did not come into contact. About 60% of their menu was GF. My daughter is a sensitive celiac and did not get sick. Some of their options are dairy-free as well as gluten-free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Offers outdoor seating