Review of Blue Crab

Tim (owner/manager) came to our table when informed that I have celiac disease. Very familiar with it as his son’s friend has it. I also have a shellfish allergy, but wanted to find a place where my husband and other diners could enjoy seafood. I had the short ribs and they were tasty. There were gluten free options marked on menu and Tim said he would oversee my meal to avoid cross contamination (chef change gloves, separate preparation etc). I enjoyed my meal and will be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good