I got the all you can eat snow crab, not bad! A little bland. It was my first time with crab and it was not my favorite. The waitress seemed thrown off when i asked for a GF menu, not sure why.... not bad over all, but not dying to go back.
Great food. Outstanding taste. Plentiful portions. However, our server was a rookie on her first night and served a cream of crab with a flour roux. Delicious but a gluten source. Owner quickly apologized and covered the meal, but damage is done. Recommend the restaurant and food enthusiastically, but strongly recommend dealing only with Tim the owner/manager or the chef and not the waitstaff. This is good advice anywhere!