Review of Blue Door Farm Stand

My boyfriend who has celiac disease ate here and didn’t have a reaction! We shared the brussel & kale salad, grilled cheese, and pan seared salmon. Our server was knowledgeable about cross contamination and assured us she would alert the chef of his allergy. Food was simple and good but quite pricey - especially considering it seemed like the GF bread was Udi’s…

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good