Review of Blue Door Farm Stand

A number of options on the menu are naturally, or can be made, GF. I told my server several times about my gluten and nut allergies. True food was tasty (grilled cheese & bacon on GF bread with tomato soup), but unfortunately while still in the restaurant was sick. Guessing some sort of cross contamination or unclear labels.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good