Great Tex-Mex place. Celiac Safe. A great port if the menu can be made gluten free. Avoid the flour tortillas and chili con carne but chips are in a dedicated fryer and the queso is gluten free as well. The steak fajitas were awesome here. The meat was perfectly cooked, tender, and lean.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent