We ate at the Park / Plano location of Blue Goose Cantina last week; it was my first Mexican restaurant since my diagnosis. (Sadly, the two Mexican restaurants that I ate at before both have zero knowledge regarding gluten-free options.). I first called and verified that their Queso, salsa and chips were GF. I ordered cheese and beef enchiladas with Queso, rice and black beans. I also ate chips and salsa. It was all delicious with zero symptoms.
Yes