Review of Blue Plate Kitchen

My original review (below) was from April 2016. However, this place changed management (and the menu) in December 2016. I just went back and was extremely disappointed. The waitress made me feel like I was being ridiculous and she contradicted what she was saying ("your food will be cooked separately" and then "it will be on the flat grill, but they'll clean it first"). The menu is now a "gluten sensitive" menu, rather than gluten free. If you don't have Celiac, this may be ok, but for those with Celiac, I would not risk it. I will not be going back.

Original review: Great service, great food. I called ahead and talked with the manager (Samantha) and she assured me that food was prepared separately and the kitchen was well-versed in gluten-free meal prep. She came over to my table, along with another manager, and assured me that my meal was prepared gluten-free. Most of the regular menu can be converted to GF, and it was delicious. Would absolutely go back.

Celiac friendly?

No