Review of Blue Ridge Bagels

I have celiac disease and have eaten here many times. The owner is amazing and the staff is typically very safe when preparing gf food. I did get sick once out of the many times I’ve been there. Must have been a small cross-contamination, because I didn’t get severely sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent