Review of Bluebird Bistro

After safely eating at Blue Bird Bistro dozens of times, there is a new chef and new kitchen set up. We were able to talk with the sous chef, who told us that there is an active flouring station in the kitchen. He said that based on the impact of this station in the small kitchen, he would not let his celiac family members eat there. He was able to run to an upstairs kitchen to get my kids a basic salad (no protein) and a side of fruit.

We are sad that this is no longer an option for our family and hope that this changes in the future!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating