My wife and I had a great experience dining here for Happy Hour. Of course the raw oysters and clams were GF but we also had the shaved Brussels sprouts, mussels, and a side of smoked Gouda grits (which were amazing). What made the experience special was the care and attention of our waitess, Megan. I mentioned that my wife was celiac and she knew exactly what she could and could not have - hold the bread with the mussels, no blue cheese on the Brussels but Parmesan instead, and she even suggested she avoid the grits because they were processed in a facility with wheat...so my wife had the white cheddar whipped potatoes at Megan's suggestion. She also suggested the camp fire cake which was simply too good to be GF, yet was. This was our second time dining here and we will keep coming back.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent