Review of Bluecoast Seafood Grill & Raw Bar

My wife and I had a great experience dining here for Happy Hour. Of course the raw oysters and clams were GF but we also had the shaved Brussels sprouts, mussels, and a side of smoked Gouda grits (which were amazing). What made the experience special was the care and attention of our waitess, Megan. I mentioned that my wife was celiac and she knew exactly what she could and could not have - hold the bread with the mussels, no blue cheese on the Brussels but Parmesan instead, and she even suggested she avoid the grits because they were processed in a facility with wheat...so my wife had the white cheddar whipped potatoes at Megan's suggestion. She also suggested the camp fire cake which was simply too good to be GF, yet was. This was our second time dining here and we will keep coming back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended