Great hotel, but would not recommend the restaurant for someone with celiac. There was a general lack of awareness of gluten allergies, and a lack of initiative to accomodate.
Beware of this place! Although they do have gluten free options, including bread, the staff is completely unaware about the GF options. By staff, I mean everyone including the chef. I order a burger on GF bread but when it arrived it was on a bun that looked suspiciously glutinous. The waitress seemed very annoyed when I asked if the bun was actually GF and said that it was but I wasn't convinced. Luckily I didn't eat it until the manager came over and told me that it was NOT gluten free. They sent the order back but did not comp the $17 burger! There were other issues with this dining experience but the biggest problem was the lack of training about GF options.
Wonderful flavors on this menu with plenty of gluten free as well as vegetarian options.