Review of Blueprint on 3rd

Staff kinda knew what was gluten free but was not familiar with cross contamination or celiac safety. Made a comment that sometimes the fryer is gluten free, but the “oil is hot enough to burn it off”. Food was really delicious, but definitely had some cross contamination and ended up a mild sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent