Review of Blueprint on 3rd

UPDATE: the below was a review from my first visit there when we knew my daughter has celiac. We went back last night and the NO LONGER have a separate fryer and so all of the fried food not available to someone with celiac. Waitress very knowledgeable and went through the menu; and the food delicious but now menu not as expansive.

The waitress was very knowledgeable about the menu. Many of the “fried” items are fried with cornmeal and rice flour and in own fryer. The owner stopped by the table to check on us. He stated that when he and his dad started the restaurant, his step mom had celiac so they wanted to make sure it was a safe place to eat. Food was outstanding and it was nice to have such a variety of GF dishes!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent