Review of Boat Club

I was very worried about cross contamination at this location but the servers were very knowledgeable and even brought the chef out to discuss my options. What I found: all baked goods are prepared in a separate area so no risk of flour in the air. The grill is gluten free & they have GF bread. The fryer is not dedicated and the flatbreads have cross contamination.

I had a burger on GF bread with quinoa salad. It was good. Not a ton of options but good to have safe ones.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good