I have been here a couple times in the last month and haven’t had a reaction! I get an omelette with meat in it. The staff are really nice and the food is good but don’t come here if you are in a hurry. You will likely wait to be seated and then have to wait for your food. I love the atmosphere and the food here! Worth waiting every time
— Some
— Excellent
Have a great menu. Server and kitchen staff were very attentive to us. They even clean the grill before cooking our food to ensure no cross contamination. Brought my son and I fruit since we couldn't have biscuits. Highly recommend them!!
I ate there for breakfast one morning and I ordered off the gluten free menu. I told the waitress my specific needs and she said she understood and shed key the kitchen staff know. Well I got cross contamination and not happy. That was the first time going there and the last time too.
No
new menu, managers very helpful
Looking at the gf menu, all proteins on it were cooked on a shared cross-contaminated surface, and they didn't have pans to make it separately. They also had a general vibe of not willing to accommodate the difficult one.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
Everything is cross contaminated. If you have celiac disease, do not eat here!
— Not at all
— Not Much/None
— Poor
I told the waitress I have a gluten allergy (I was advised to use the word "allergy" because wait staff pays attention to it. The waitress flat out told me the kitchen staff doesn't pay attention to any of that and not to eat anything that is grilled, which leaves me with a side salad, no croutons.She said she can watch them wash the grill, but they will use the same spatula. I appreciate her being up front with me about it. I would NOT recommend this restaurant for anyone that is gluten sensitive or has celiac's.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Location had a branded Bob Evans menu for gluten-sensitive and a Celiac statement. Typical ‘we do our best to not cross-contaminate’ statement, but we were happy that the took Celiac and GF seriously. All we got was the bacon for our GF 9yo.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
It started when I called and asked if they had gluten-free toast ...they told me that they did over the phone but when I got here I found that there is nothing on the gluten-free menu that isn't on every other restaurants menu. Eggs, omelets. etc. I'm traveling with my certified Service Animal. I have all of his documentation and I'm wearing a badge that tells who he is and what medical condition he is for. The manager at this Bob Evans in Branson Missouri is named Christy. She came over to us and told me that we could not have his water bowl which is 2" in circumference on our table and he was not allowed to drink water in the restaurant. We tried to order a piece of grilled chicken for him and she said she could not make any food for my service animal. She told me she was already breaking health code by allowing him to be in the restaurant. I told her that he is a certified service animal and showed her my documentation. She said that if he stays he is not allowed to drink water here. Of course we offered to pay for my coffee and we left. If you are gluten free there are so many better places that have wonderful items on their menu.
— Not at all
— Separate gluten-free menu