Review of Bocca

I expected to have a dry salad. Nope, they can do all the pasta dishes (penne only). They boil it separate and have separate ingredients. The manager was very knowledgeable about Celiac. I ate here with no issues whatsoever, and can’t wait to go back and eat my way through the menu. The GF pasta isn’t on the menu — you have to talk to them about it. I had the shrimp scampi, it was very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent