Review of Boise Fry Company

A person with Celiac should probably stick to the fries...as far as I know the friers are gluten free and only fries are put in them. As for the hamburgers, they are indeed delicious enough to be tempting but the safety and possibility of cross-contamination is highly varied across location and depends on the personality and training of the specific worker that day who helps you. Also I don't go to any of the locations at all anymore because of an extremely unpleasant run-in I had with Massar, the manager of the meridian store and the owner's brother. Ladies beware of that guy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery