Review of BOL

I enjoyed my bowl there last summer (2021). However, they are now serving gluten sourdough bread at this location. This is not mentioned on their website or social media which says they are gluten free. Please be very careful when eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options