Waitress wasn’t very knowledgeable about gluten. “Is that like bread and stuff?” They did have a good gluten free menu and I mentioned a couple times to be sure to let the chef know it’s for an “allergy”. Got the Chilean sea bass (good), seasoned veggie (broccoli was a hair cooked part raw), and garlic whipped potatoes (very good). No issues. Overall a good experience.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good