Review of Bones' Burgers

I had the Annie Oakley burger on a gluten free bun and I will definitely be back!! The Montgomery location doesn't have room for an extra fryer, but they use soybean oil in them anyway, so I didn't have fries. Also, their salad dressings are made in house, but with "vegetable oil," so if you are sensitive to hydrogenated oils as I am, bring your own dressing if you're planning on a salad with your burger. The burger was perfectly cooked to my liking, came out wrapped completely in the paper to avoid any cross contamination, and the bun...oh my goodness, so much to say about that! Even if I was a gluten eater I would choose this bun over the conventional. It is a little more like 2 flatbreads than a big fluffy bun, which I think is perfect because I don't want to fill up on bread and not get much of the nutritious stuff. It wasn't crumbly and didn't get soggy...it was absolutely perfect! Was so nice to leave a restaurant and go to the park afterward to play without feeling sick!