I had eaten here before and knew food was great. First dining now as Celiac. Major language barrier at front desk and server. The front where you check in didn’t understand when I asked if there was a gluten free menu. Then colleague pointed to gluten free words on full menu. We were seated (with kids) and server did ask about food allergies. He pointed out gf items. Very friendly but limited knowledge and language barrier. Ordered gf avocado salad, great presentation and delicious. (Starter) shared gf paella for main. Great flavours. Kids enjoyed items off main menu. Lively music/band. I felt good afterwards.
Yes