Photos from Bon's New Orleans Street Food

620 Decatur St, New Orleans, LA 70130

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• 1 week ago

  by Amanda
• Beef tacos

  2 weeks ago

  by Amanda
• GF beignets

  2 weeks ago

  by Dr. CH
• 3 weeks ago

  by andy
• 3 weeks ago

  by andy
• 1 month ago

  by Alice
• 1 month ago

  by Alice
• 1 month ago

  by Kryssia
• 1 month ago

  by Kryssia
• 2 months ago

  by kari
• 2 months ago

  by Emily
• 2 months ago

  by Emily
• 2 months ago

  by Emily
• Street corn

  2 months ago

  by Emily
• Street taco with pork

  2 months ago

  by Emily
• 2 months ago

  by Emily
• grilled romaine salad

  2 months ago

  by Emily
• Calas

  2 months ago

  by Emily
• Calas

  2 months ago

  by Emily
• 2 months ago

  by Aubrey
• 2 months ago

  by Mary
• 2 months ago

  by Mary
• Beignets

  2 months ago

  by Isaac
• Beef Tacos

  2 months ago

  by Isaac
• Shrimp & Grits

  2 months ago

  by Isaac
• GF calas or beignets. I think they're made of rice flour and they remind me of donut holes. I'd buy them again.

  3 months ago

  by ang
• 4 months ago

  by Shannon
• GF "beignets"

  4 months ago

  by Shannon
• 5 months ago

  by Rebecca
• 5 months ago

  by Rebecca
• Nothing special but yummy. $15

  5 months ago

  by Rebecca
• Definitely rice

  5 months ago

  by Rebecca
• Listen Arroz con leche is delicious 🤣

  5 months ago

  by Rebecca
• Not a beignet, definitely a donut hole

  5 months ago

  by Rebecca
• Duck bombs ( duck wrapped with bacon cream cheese and jalapeño)

  5 months ago

  by Kara2104
• Chalas ( GF beignets)

  5 months ago

  by Kara2104
• 5 months ago

  by Bonnie
• 5 months ago

  by Bonnie
• 5 months ago

  by Bonnie
• 5 months ago

  by Bonnie
• 5 months ago

  by Bonnie
• Fried alligator paired with our Mexican street corn.

  5 months ago
• Duck Bombs! Marinated duck meat, cream cheese, jalapenos, wrapped in bacon and topped with Teriyaki sauce.

  5 months ago
• Calas or Gluten Free "Beignets" hold a historical value here in New Orleans. Due to the high price of wheat and powdered sugar back in the 1700s and 1800s, calas were created as a cheaper alternative. These savory rice fritters were often sold by slaves and helped them buy their way to freedom.

  5 months ago
• 5 months ago

  by Erin
• "Beignets"

  6 months ago

  by Riley
• Calas - their version of beignets

  11 months ago

  by patsyk
• Menu

  11 months ago

  by patsyk
• 1 year ago

  by Cassandra
• GF biegnets!

  1 year ago

  by Regina
• 2 years ago

  by Katie